The Westin Kolkata Rajarhat plans a grand farewell to bid this decade goodbye as it offers a lavish and exciting festive spread at the property’s diverse restaurants. With a riveting choice of delicacies and premium beverages for everyone, the property brings home a magnificent gastronomic experience for the year-end festivities.

On 31st December 2019, the hotel’s all day dining, Seasonal Tastes, will offer an extensive special menu that will include a vast array of sensational delicacies to choose from, along with a live band to capture the festive mood. The theme for this year’s grand feast is Indian Regional Cuisine, which goes beyond traditional flavors and introduces a delectable assortment of Hyderabadi street food, Kolkata grills, Tangrawok station, a live counter imitating the famous parathewaaligalli, a kathi roll section and a unique live tapas counter. Noteworthy dishes include “Lifafa masala macchli with mint mayo”, “Roast chicken in Hoi sin spring rolls with plum sauce”, “Polenta cake with blue cheese sauce”, to name a few. The sumptuous buffet also includes western selections and a fascinating Mediterranean section.

New Year day is set to be an elegant event as Seasonal Tastes and 31/32, the city’s highest rooftop bar, plates some of the season’s favorites in the brunch buffet. The delicious menu includes “Suckling Pig”, a carving station offering “Roasted Turkey”, “Whole Roasted Baby Lamb” and “Roasted Capon”, a live grilled meat station and a grand display of Christmas desserts. Along with the scrumptious food offerings, the restaurants will offer hot chocolate and spiced tea as special welcome drinks and premium alcoholic options with the buffet. Live music at both the venues will brighten up the New Year brunch.

Vedic, the most recent addition to The Westin Kolkata Rajarhat’s range of eclectic restaurants, traces India’s culinary heritage in a unique endeavor. It serves Indian organic food based on seasonality, using regional flavors in contemporary presentation while maintaining tradition and the idea of homely food. Vedic blends provincial flavors in modern renditions in their signature dishes.

Gastronomes of the city can indulge in the delightful range of Pan Asian specialties from the recently launched signature Japanese restaurant at the property, Nori. The restaurant is located on the 31st floor of the hotel, with a magnificent view of the city skyline through the floor-to-ceiling windows of the gracefully designed space.

So come and indulge in the great selection of mouth-watering bites and the enthralling music this New Year.

Here is wishing you all a Happy New Year!