In the picturesque Kashmir Valley that lies in the lap of the Himalayas, Kashmiri cuisine originated as a range of exotic delicacies. Kashmiri food is born of the confluence of various cultures coming together in the mesmerizing region. The Westin Kolkata Rajarhat celebrates the diverse and rich flavors of the paradise state by presenting Dawat E Wazwan, the Kashmiri Food Festival, from 21st February to 1st March 2020, which features the authentic and regal dishes of the land, promising an experience like never before.
The property’s all-day diner, Seasonal Tastes, will be offering an array of Kashmiri specialties such as mouth-watering kebabs, aromatic “Rogan Josh”, “Yakhani”, “Goshtaba”, salivating curries, an interactive station serving “Kahva” (Kashmiri tea) and signature desserts curated by specialty chef, Chef BasirAhamad. The festival will create the experience of dining like a true Kashmiri, with household dishes like “LyodurTschaman” and “Kashmiri MujiGaad”, which are usually served during weddings and festivals in Kashmir.
The traditional sweet Kashmiri pulao, known as “ModurPulav”, which presents delicious aromatic rice cooked with ghee, spices, and nuts, is sure to take you on a heady gastronomical journey. The sumptuous menu will include the bespoke “Nan Khatayi” and the unique “NadruYakhni”, which is a famous Kashmiri curry made with lotus stems and yoghurt.
So come and travel to the valley of flavors and relish scrumptious delicacies only at The Westin Kolkata Rajarhat.
Address: The Westin Kolkata Rajarhat, Plot No. CBD/2, Action Area- II, New Town, Rajarhat, Kolkata -700156
Date: 21st February to 1st March 2020
Timing: 7 PM to 11 PM
Price: INR 1950 plus taxes
For reservations: + 91 33 4037123 / +91 9073346781
Website: www.thewestinkolkata.com