Savor the grand epicurean heritage of the state of Rajasthan, as the favorite luxury property town – JW Marriott Kolkata brings to the city an eclectic food festival that celebrates the uniqueness, diversity and richness of flavors, straight from the land of Camels. Hosting a 9-day long food fiesta called ‘Taste of Rajasthan’, JW Kitchen will showcase the exquisite Rajasthani cuisine starting 18th May till 27th May 2018 over lunch and dinner.

Rajasthan, known as land of royalty, has left a solid imprint of its gastronomical influence on the food map. The menu of the festival has been designed by Chef Bheik Singh, Chef, Jaipur Marriott Hotel, who has learnt the art from the Royal kitchens itself, and has been cooking Rajasthani specialties for the last 22 years. He has curated several food festivals across the map of India and world over. Some of his signature specialties are ‘Traditional Laal Maas’, ‘Papad ki Subzi’, ‘Chakki ki Subzi’ and ‘Dal Baati Churma’.

The menu will be laid out as a part of the buffet with a variety of vegetarian and non-vegetarian options leaving guests spoilt for choice. The menu will feature signature specialties from all the major gastronomical hubs of the princely state. Signature dishes part of this menu are ‘Laal Maas’, ‘Gatte ki Subzi’, ‘Dal Baati Churma’, ‘Jodhpuri Murgh’, ‘Govind Gatta Curry’, ‘Ker Sangri ki Jugalbandi’, among others. Some popular desserts from the region are Ghevar, Mava Kachori and much more.

Apart from the food, the ambience at the all-day dining restaurant – JW Kitchen will be done up in true Rajasthani style, with special center pieces and appropriate welcome fare. Additionally, elements of Rajasthani folk culture will be recreated at the property with a Puppet show, Ghodi dance, Chudiwala and Manihar- one each day.

Come and join us at the property for the ultimate royal pampering with regal delicacies to delight your tastebuds,

Address: JW Kitchen, JW Marriott Kolkata. 4A, J.B.S Haldane Avenue, Kolkata – 700 105 For Reservations: +91 33 6633 0000 Date: 18th – 27th May 2018 Timing: Lunch - 12:30 pm to 3:00 pm; Brunch- 12:30 pm to 3:30 pm; Dinner - 7:00 pm to 11:00 pm Prices: Regular Lunch, Brunch and Dinner Charges applicable.

Lunch - 1250 AI (Except Saturday & Sunday); Dinner– 1625 AI (all days); Saturday Brunch – INR 1500 AI (Includes beer & sangria); Sunday Brunch –1850 AI (includes beer & sangria)