Aminia, the casual fine dining restaurant which has brought its first outlet into existence in1929 by late Abdul Rahim began its glorious journey by serving Kolkata, the famous Awadhicuisine of Lucknow and later added other Mughlai dishes to the menu too. After seeing thegrowing fondness and demand for Awadhi food among the folks of Kolkata, the secondgeneration of the family decided to expand their business. Completing its 90 years ofprogression, today Aminia has a total of 9 outlets all over Kolkata.

The casual fine-dining restaurant has expanded its chain by setting up outlets in Golpark,Jessore Road, Shyambazar, Rajarhat, Behala, Barrackpore, Serampore and Sodepur. Yes, that’strue! You can now indulge in your favorite Awadhi/Mughlai delicacies in Sodepur too and allthanks to this gem of a restaurant! It has been launched recently during Durga Puja.

Right from its inception, Aminia’s Sodepur outlet is receiving an overwhelming response fromits clientele and is happily serving the taste of Mughlai cuisine in quintessential Aminia style. Asan emblem of love for the people of Sodepur, Aminia has launched two exclusive dishes in theirSodepur outlet, Dum Handi Biryani and to end the meal with a happy face, the Aminia SpecialChocolate Bomb. The architect of these two delectable dishes is none other than theirexecutive chef, Sarafat Ali, who is behind the taste of the mouth-watering food of Aminia.

Favorite quote being “The only race you have to win is the race against yourself”, Sarafat Alibears the zeal in him to explore more in the world of culinary arts and that’s what pushes himto bring out more scrumptious dishes from his kitchen.

“I feel proud to say that very recently we completed 90 years anniversary of Aminia and withpassing time we are expanding our chain. But behind this huge success of Aminia there is theconstant support of Kolkata clientele. This was the only reason behind opening another outletin Sodepur and we are once again astonished by the great response that we have received. Butserving the food with authenticity and being experimental with the passing time are two thingsthat keep your stand in the race. So we decided to launch the new items to make our clientelesatisfied & delighted."- Quoted Mohammed Azhar, Chief Managing Director, Aminia.

Dum Handi Biriyani is available in 6 variations such as Chicken Dum Handi Biryani, MuttonDumHandi Biryani, Chicken Tikka Masala Dum Biryani, Chicken Malai Tikka Dum Biryani, MuttonHyderabadi Dum Biryani, and Dum Subzi Biryani ranging from 260 to 350 Rs.(+Taxes); and theirnewly launched Aminia Special Chocolate Bomb is available at a pocket pinch of just Rs 125(+Taxes)

So do Visit Aminia’s Sodepur outlet to taste their newly launched dishes.

Aminia, the casual fine dining restaurant which has brought its first outlet into existence in1929 by late Abdul Rahim began its glorious journey by serving Kolkata, the famous Awadhicuisine of Lucknow and later added other Mughlai dishes to the menu too. After seeing thegrowing fondness and demand for Awadhi food among the folks of Kolkata, the