Another year goes by, leaving behind some fond moments and memories to savor. But goodbyes needn’t be sad. JW Marriott Kolkata is preparing to bid goodbye to this year with a fabulous exit to 2017!
The New Year festivities begin with yet another long weekend, and long weekends mean longer celebrations. Celebrations start in full swing at the all-day dining restaurant with a fine presentation from the 30th December – 1st January. The New Year’s Eve weekend commences with Buffet on 30th December 2017, which has been priced at Rs. 950++, Rs. 1500++ (With Beer and Sangria on the house), and Rs. 1500++ for Breakfast, Brunch and Dinner respectively.
The live kitchens will be pulsating on New Year’s Eve with a sumptuous selection on offer on 31st December, priced at Rs. 950++, Rs. 1850++and Rs. 4499++ for Breakfast, Brunch and Dinner respectively with complimentary Beer and Sangria’s served for brunch and selection of spirits for dinner. On offer for dinner will be ‘Slow Braised Pork Belly with Charred Pokchoy, Jus, Apple & Mustard Jelly, Pear Relish’, ‘Mongolian Fish Curry’, and ‘Lamb, Chicken, Chickpeas & Carrot Tagine’. Alongside this, there be an assorted variety of dishes available from the Indian, Asian and Italian station.
JW Kitchen has curated a special New Year brunch on 1st January 2018, with breakfast and brunch priced at Rs. 950++, and Rs. 2450++ respectively. The New Year Brunch will be a grand fiesta with food and beverages and some eclectic choices of spirits on offer. A few of the delicacies on offer for brunch will be, ‘Prosciutto Wrapped Stuffed Chicken Breast with Pomegranate Cream & Corn Pepper Salad’, ‘Thai Veg Green Curry’, and ‘Baked Fish with Jumbo Scallop, Poached Peas Carrot Relish’.
The signature Asian restaurant – Vintage Asia, will present an innovative Asian menu to celebrate the arrival of New Year from30th December – 1st January 2017. On 30th December, ala carte dining will be open for lunch and dinner. Brunch and dinner on 31st December has been priced at Rs.1999++ and Rs. 4499++ (with complimentary Beer and Sangria) and a set menu. This menu will offer vegetarian delights such as ‘Soya & Snake Bean cakes with Green Nam Jim’, ‘Wok Tossed Ramen, Vegetables, Black Pepper Sauce’ and non-vegetarian delights like ‘Thai Shrimp Pomelo, Roasted Onion, Cashew nut Salad’ and ‘Penang Curry of Lamb Silken tofu, Red Onion, Pea Aubergine’.
On New Years’ day,1st January, at Vintage Asia, Brunch will be served with a set menu and Beer and Sangria on the house, priced at Rs. 2450++ and an ala carte dining option will be open for dinner. Some of the specialties of the brunch menu will be ‘Thai Yellow Curry of Silken tofu, mushroom, Pea Aubergine, sweet pumpkin’, ‘Thai Vermicelli Broccoli Lemongrass Soup’, ‘Sizzling Chicken with Chinese BBQ sauce’, ‘Tossed Seafood Thai tomato Chilli Sauce’. In the end will be ‘Mango Puree with Fruits’ to end the meal on a sweet note.
The property will be hosting the biggest year ending party on 31st December 2017 to welcome 2018. Early bird offers for the first 200 tickets have been priced at Rs. 4500 AI per person. Foot tapping music by celebrated DJ Amann Nagpal, sumptuous food and unlimited pouring of a wide selection of alcoholic beverages, the stage is set to bid 2017 a hearty farewell. On offer for New Year is a festive stay package lucratively priced at Rs. 6250 ++ onwards per night, which includes stay and other offers.