WoT's Hot
‘French’ Fries? You Must Be In Brussels, Belgium
by Rajen BaliAfter the iconic Deli Food in New York, and the Bouillabaisse in Marsille, we move on to our next story in the series ‘Dish and the City’ – the saga of the ‘Fre...
Read MoreRoad Trip From Engelberg To Venice
by Abhishek KarIt was time to come down from the mountains. What an experience!! I had wobbled uncontrollably, slipped and tumbled in the snow on Mt. Titlis, all for my new pair of sh...
Read MoreI felt myself falling − there was no getting away from the labyrinthof bamboo vines that had trapped my foot. More intent on saving my camera, than myself, I landed f...
Read MoreRendezvous With London – Part 2
by Shambodeb LahiriNow talking about the clubs, I really do not know where I should start from as London houses some of the top private clubs. While, it was not possible to visit all the ...
Read MoreEatspace & Artspace To Space Art: Houston Has It Huge
by Rita BhimaniYou have to tackle Texas as you would impale a 22-ounce rib-eye steak. For you have to choose which chunk you wish to take in, from the second largest of the US states,...
Read MoreRendezvous With London – Part 1
by Shambodeb LahiriThere are many similarities between London and Kolkata. Both have history, art and culture with British, gothic structures and a number of clubs. One of the reason I lo...
Read MoreAmsterdam, Land Of Cheese And Canals
by Ronita MohanEveryone you know has been to Amsterdam. Well, now it is your turn. Amsterdam is unlike any other city you’ve visited. A mixture of history and modernity, Amsterdam i...
Read MoreOn The Road To Chichen Itza – And The Discovery Of ‘Zero’
by Tehnaz DastoorThe reason for our recent trip to Mexico was to visit one of the 7 Modern Wonders of the World and a declared Unesco World Heritage Site (1988) – Chichen Itza – loc...
Read MoreOnce upon a time, I was on a ship which was going around the Cape of Good Hope, making for the West African port, Boma. It was a rather stormy day and I could not indul...
Read MoreFruitcake is the cake with the maximum shelf life. How long can it be kept? 100 years? 200 years? Forever? The shelf life of the ...
Read MoreFrom Russia To Kolkata – With Love, Borscht, Stroganoff, And…..
by Rajen BaliThe Russian Food Festival, held at The Swissotel, was perhaps the first ever Russian food promotion in the city. It is a matter of surprise as Russia has a rich food cu...
Read MoreThe only city where ‘How do you do’, meets ‘Salam alaikum’; where muffins meets baklawa; where hookah meets malt; East meets West, where....you get the picture ...
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Welcome Festive Season in Glam, Latin Quarters Launches new #PujoBling Collection with Monami Ghosh
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